When it comes to pork, not all pigs are created equal. At Sunshine and Sledgehammer Farm, we raise Kunekune pigs—a heritage breed that’s quickly gaining popularity for one simple reason: the meat tastes amazing.
Unlike conventional breeds bred for lean meat and fast growth, Kunekunes are slow-growing and naturally pasture-raised. Their meat is exceptionally marbled, meaning it’s rich with flavorful, healthy fat that melts during cooking—giving you tender, juicy cuts every time. The pork has a buttery texture and deep, complex flavor that chefs and home cooks love.
Because Kunekunes are smaller and more docile, they thrive on grass and garden scraps, which means they’re easier on the land and better for regenerative farming systems. Their gentle nature also makes them easier to raise humanely, which is important to us and to our customers.
We’re proud to offer this amazing pork directly to our community through pork shares. You can purchase a ¼, ½, or whole hog—a freezer full of premium cuts like chops, sausage, ribs, ground pork, bacon, and more. It’s the most cost-effective way to enjoy high-quality, pasture-raised pork all year long.
Bottom line? Kunekune pork isn’t just another meat option—it’s a premium eating experience, and a reflection of responsible farming. Whether you’re grilling chops, roasting a shoulder, or frying up sausage, you’ll taste the difference in every bite.
Ready to taste the difference? Reach out to reserve your pork share today.
